Cuisine for Your Petite or Grand Moments

A personal food experience with the finest and freshest ingredients at the peak of the season! Chef Max Miami’s food and service rival five-star restaurants in the elegance of your own residence.




Cocktail parties or multi-course dinners become an unforgettable culinary experience under the guidance of Chef Maxcel Hardy. Private Events and Corporate Occasions — in your residence or on your yacht.

For a very private dining experience for two or two hundred of your "nearest and dearest" at a gala or two thousand for a corporate event or charity gala ...  Our discrete Butler Service offers you course after tempting course. From a romantic breakfast to an intimate lunch, an elegant dinner party, or a selective corporate occasion, Chef Max Miami will create your perfect moment for two or two hundred.  

Our staff designer can provide unique tablescapes and other elements appropriate to your plans. Our wine expert can pair fabulous wines to complement each course. Our Event Concierge can assist you with every details of a memorable occasion from invitation to entertainment. 



       For life's Grand Moments, please see our menus here. 
      To make your experience even more significant, 
      allow us to design a menu specifically to fulfill your preferences.




Below we offer you sample menus for those Petite Moments in your life.

Sizzlin Hot!
Traditional Eggs Benedict
Baked Apple Slices with Pastries,
Fresh Fruits and Berries and, of course, Champagne

Sugar Shack Seclusion
Crab Cake – jumbo lump crab cake served with a Cajun rémoulade sauce
Steak Diane – sautéed twin beef medallions with a truffle cream sauce and tourné and baby vegetables on rosti potatoes
Mixed Berries Gratinée in a champagne sabayon
May we suggest a Pinor Noir or a Gewurtztraminer?

Fantasies Fulfilled
Classic Caesar Salad prepared tableside just like the one created in 1924 by Caesar Cardini in Tijuana
Strip Steak au Poivre – sirloin of beef coated with crushed peppercorns and sautéed, flambéed with cognac and served with fondant potato
Bittersweet Chocolate Terrin with hazelnut brittle and brandied cherries
May we suggest a Tattinger Brut?

A Secluded Rendezvous
Sautéed Mushroom and Leek in Phyllo Purse with Pinot Noir sauce and basil oil
Crab Stuffed Main Lobster with Mousseline Sauce served with broiled red skin potatoes and asparagus spears
Paté au Choux Swans filledwith white chocolate mousse and served in a pool of chocolate cognac sauce caressed by shaved white chocolate curls
May we suggest a Rose or a Prosecco?

Embrace the Elegance
Romaine Hearts – tossed table side with a Stilton black peppercorn dressing
Seared Sea Scallops and Gulf Shrimp served with saffron risotto, asparagus and a red pepper coulis
Bananas Foster- bananas quickly sautéed with dark rum, sugar and banana liquor, served warm over vanilla ice cream
May we suggest a Tattinger Comtes le Champagne Blanc de Blanc?

It's Just Our Little Secret!
Seafood Melange with Three Sauces – Gulf Shrimp, lump crab and Maine lobster with horseradish rémoulade and cognac sauces
Spinach Salad – baby leaves of spinach with diced tomatoes, shitake mushrooms, and a smoked bacon vinaigrette
Roast Rack of Lamb with herbed pignoli crust and rosemary jus. Carved table side and accompanied with tourne baby vegetables, braised cabbage, and duchess potatoes
White Chocolate Raspberry Gateau – heart shaped white chocolate raspberry mouse cuddled by tropical fruit coulis
May we suggest a Perrier-Jouet Fleur?